MU SHU

219. MU SHU ( Choice of: Pork, Chicken, Beef, Shrimp, or Vegetable )

Toss-fried with muchroom, cabbage, and egg, served with Mandarin pancake, 4 to an order......................................13.25

PORK

301. DOUBLE COOKED PORK

Sliced pork sauteed with dry tofu and cabbagein spicy soy bean paste.......................................................................12.25

302. SWEET & SOUR PORK

Pork with pineapple, green pepperand carrots in sweet & sour sauce.......................................................................12.25

303. SLICED PORK WITH BROWN SAUCE

Sliced pork toss-fried w/cabbage in special brown sauce............................ .............................................................12.25

304. YU HSIANG PORK

Shredded pork with diced jicama sautted in hot garlic sauce............................................ ........................................12.95

305. PORK CHOP SUEY

.............................................................................................................................................................................12.25

306. MIXED FRIED

Pork with shrimp and chicken, mushroom,bamboo shoot, Chinese cabbage and soy sauce.........................................18.95


BEEF

308. BEEF WITH OYSTER SAUCE

Beef in oyster sauce with mushroom and broccoli....................................................................................................12.95

309. BEEF WITH BROCCOLI

Beef with broccoli sauteed in a garlic sauce.............................................................................................................12.95

310. BEEF WITH GREEN PEPPER........................................................................................................................12.95

311.KUNG PAO SLICED BEEF

Beef with dried hot pepper and peanuts sauteed in our special Kung Pao sauce........................................................13.95

312. BEEF WITH BEAN SAUCE AND GREEN ONION ( MONGOLIAN BEEF )...........................................................12.95

313. CHENG PI SLICED BEEF ( ORANGE BEEF )

Dried fried beef w/black hot pepper and orange flavor.............................................................................................14.95

314. BEEF WITH SNOW PEA POD.................................... ....................................................................................13.95

315. DRIED FRIED BEEF IN SZECHWAN HOT SAUCE

With carrots and celery sauteed in hot garlic sauce..................................................................................................13.95

316. BEEF CHOP SUEY.........................................................................................................................................12.95

317. YU HSIANG BEEF

Shreaded beef toss-fried in hot garlic sauce.............................................................................................................13.95

POULTRY

( All White Meat Add $1.50 )

401. CURRY CHICKEN

Sauteed with yellow curry,carrots, and onions, simmered in a rich gravy.................................................................12.75

402. CHICKEN WITH BROCCOLI

Chicken with broccoli sauteed in a garlic sauce........................................................................................................12.75

403. SOUR CHICKEN WITH GARLIC SAUCE

Chicken with jicama sauteed in a sweet garlic sauce ...............................................................................................12.75

404.SWEET AND SOUR CHICKEN..

Chicken with pineapple,green pepper and carrots in sweet & sour sauce................................................................12.25

405. KUNG PAO CHICKEN

Chicken with dried hot pepper and peanuts sauteed inour special Kung Pao sauce......................................................................................................13.75

406. DICED CHICKEN WITH BROWN SAUCE

Diced chicken toss-fried with special bean paste saucewith bell pepper and jicama..................................................12.75

407. CHENG PI CHICKEN(ORANGE CHICKEN)

Dried fried chicken with black hot pepper,and orange flavor...................................................................................14.75

408. CHICKEN WITH CASHEW NUT ....................................................................................................................12.75

409. CHICKEN WITH SNOW PEA POD..................................................................................................................13.75

410. YU HSIANG CHICKEN

Chicken with diced jicama in hot garlic sauce................................. ........................................................................13.75

411. LEMON CHICKEN

Chicken deep fried to golden brown,with fresh lemon sauce on top...........................................................................12.75

412. CHICKEN CHOP SUEY...................................................................................................................................12.75

 

A La Carte Served Without Rice