VEGETABLES

501. MIXED VEGETABLES Cabbage,Snow peas, baby corn, mushroom, carrots,broccoli, jicama...........................................9.95

502. KUNG PAO AND SOUR CABBAGE................................................................. .............................................................9.95

503. YU HSIANG EGGPLANT (With or without Ground Pork) Sauteed eggplant with hot garlic sauce.......................................9.95

504. EGGPLANE WITH BEAN SAUCE (With or without Ground Pork)...................................................................................9.95

505. SAUTEED STRING BEANS (With or without Ground Pork) ..... ...................................................................................10.95

507. MA PO TOFU (With or without Ground Pork)

Tofu sauteed with scallions and ginger in a garlic hot sauce ................................................................................................. 9.95

508. TOFU COUNTRY STYLE ( With or without ground pork )...........................................................................................10.95

509. STIR FRIED FRESH BROCCOLI..................................................................................................................................9.95

510. TOSS COOKED BEAN SPROUTS..................................................................................................................................9.95

511. TOSS COOKED SPINACH.............................................................................................................................................9.95

512. SAUTEED ASPARAGUS...............................................................................................................................................12.95

FRIED RICE

513. FRIED RICE WITH PORK...........................................................................................................................................9.75

514. FRIED RICE WITH CHICKEN.......................................................................................................................................9.75

515. FRIED RICE WITH BEEF............................................................................................................................................9.75

516. FRIED RICE WITH VEGETABLES..............................................................................................................................10.75

513. FRIED RICE WITH SHRIMP......................................................................................................................................10.75

517. MIXED FRIED RICE ( CHICKEN, PORK & SHRIMP.....................................................................................................9.75

CHOW MEIN (SOFT NOODLE)

601. CHOW MEIN WITH PORK...........................................................................................................................................9.75

602. CHOW MEIN WITH CHICKEN.....................................................................................................................................9.75

603. CHOW MEIN WITH BEEF................... ......................................................................................................................10.75

604. CHOW MEIN WITH VEGETABLES...............................................................................................................................9.75

605. CHOW MEIN WITH SHRIMP...................................................................................................................................10.75

606. MIXED CHOW MEIN ( CHICKEN,PORK, SHRIMP ).....................................................................................................10.75


SOUP NOODLES


607. TANG TANG NOODLES................................................................................................................................................9.75

608. SZECHWAN CABBAGE AND SHREDDED PORK NOODLE SOUP...................................................................................9.75

609. COLD NOODLE CHINESS STYLE.................................................................................................................................9.75

610. BEEF NOODLES SOUP...............................................................................................................................................10.95

611.THREE FLAVOR NOODLE SOUP.................................................................................................................................10.95


HOT & SPICY *NO MSG UPON REQUEST


DRINKS


FOUNTAIN DRINKS: COKE * DIET-COKE * SPRITE * LEMONADE * ICED TEA *

TO-GO ............................................................................................................( Small ) $1.75( Large ) $2.50 ( Can ) $1.75

HOT TEA............................................................................................................................................................................1.75