SEA FOOD

201.SHRIMP W/SZECHWAN HOT SAUCESauteed shrimp in a tomato garlic sauce......................................................19.95

202. TOSS FRIED SHRIMPShrimp with jicama sauteed in a garlic wine sauce.............................................................19.95

203. KUNG PAO SHRIMPShrimp with dried hot pepper and peanut sauteed in our own special Kung Pao sauce...........19.95

204. ( NEW ITEM ) CHENG PI SHRIMPDried fried shrimp with black hot pepper and orange flavor............................20.95

205. ( NEW ITEM )SALT AND PEPPER SHRIMP Sauteed with garlic and green onions................................................19.95

206. ( NEW ITEM )SWEET WALNUT SHRIMP...........................................................................................................19.95

207. ( NEW ITEM ) SHRIMP WITH BLACK BEAN SAUCE...........................................................................................18.95

208. SHRIMP WITH GREEN PEAS .Shrimp with green peas and jicama in garlic wine sauce..........................................18.25

209.CURRY SHRIMPShrimp with yellow curry, carrots and onion, simmered in a rich gravy..........................................18.25

210.SWEET AND SOUR SHRIMP.................................................................................................................................16.95

211. SHRIMP WITH CASHEW NUTS............................................................................................................................18.25

212. SHRIMP WITH SNOW PEA POD...........................................................................................................................19.95

213. SHRIMP WITH LOBSTER SAUCE Simmered with whipped egg, green peas and carrots in a gravy sauce.

(with or without ground pork)........................................................................................................................................16.95

214. SHRIMP WITH BROCCOLI.Shrimp with broccoli sauteed in a garlic sauce...............................................................18.25

215. SHRIMP CHOP SUEY ...........................................................................................................................................................................................18.25

216. YU HSIANG SHRIMP.Shrimp with diced jicama sauteed in hot garlic sauce...............................................................19.95

217. SLICE FISH WITH HOT SPICY SAUCE...................................................................................................................21.95

218. SAUTEED SLICED FISH & VEGETABLES...............................................................................................................18.95